BRETTERIA! AN EVENING WITH CROOKED STAVE

BRETTERIA! AN EVENING WITH CROOKED STAVE

On Thursday, April 20th, 2017 starting at 5pm we will be featuring an amazing line up of Crooked Stave Artisan Beer Project from Denver, Colorado on tap and in bottles.

Crooked Stave uses traditional brewing methods to pay homage to the old-world styles that result in flavor profiles of extraordinary complexity. Each Crooked Stave beer is fermented with the wild yeast Brettanomyces, which lends a dry, earthy character, affectionately known as “funk.” Nearly all Crooked Stave beers are conditioned in barrels or oak foeders with a house mixed sour culture, rendering beers with balanced acidity and smooth vinous notes.