Join Us On Saturday, August 26th At Birreria Volo (612 College St.) for an evening with Burdock Brewery. Event will run from 2pm-2am and is cash only. No advance tickets or door admission will be required. Full food menu will be available and all beers are subject to change and availability. Check out the full list of bottles and draught here:

Burdock Saison du Must
(Wine Barrel Aged Brett. Saison Aged On Grape Pomace)

Burdock BUMO 1
(Mixed Fermentation Saison blend with Pinot Noir Rose Grape Juice)

Burdock BUMO 2 (BOTTLE)
(40% Pinot Noir Pressed Wine + 10% Pinot Rose + 60% 1 Year Old Barrel Aged Saison)

Burdock Brett Farmhouse w. Key Lime
(Brett. Saison w. Key Lime)

Burdock Brett Peach
(Brett. Saison w. Peaches)

Burdock Brett Lime
(Brett. Saison w. Key Lime)

Burdock Sour Raspberry Barrel Stout
(Barrel Aged Stout w. Raspberries)

Burdock Brett Farmhouse v.1
(Brett. Saison)

Burdock Brett Farmhouse v.2
(Brett. Saison)

Burdock Oria Blueberry
(Sour Saison w. Blueberries)

Burdock Oria Kumquat
(Sour Saison w. Kumquats)

Burdock Oria Raspberry
(Sour Saison w. Raspberries)

Burdock Oria Blackberry
(Sour Saison w. Blackberries)

Burdock Oria Blackcurrant
(Sour Saison w. Black Currants)

Burdock Oria Guava
(Sour Saison w. Guava)

Burdock NULA Classic
(NE Style Tart Pale Ale)

Burdock NULA Mango
(NE Style Tart Pale Ale w. Mango)

Burdock Té
(Dry Hopped Sour Ale)

Burdock Dark Saison
(Dark Saison)

Burdock DIPA
(Double IPA)

Burdock IPA
(American IPA)

Burdock Vermont Blond
(Blond Ale)

Burdock APA
(American Pale Ale w. Simcoe and Galaxy Hops)

Burdock Single Hop Pale Ale
(Pale Ale w. Vic Secret Hops)

Burdock Tuesday Saison
(Classic Saison)

Burdock BLUMO
(Blueberry BUMO in Magnums)


About Burdock Brewery: 

Our focus is on brewing approachable experiments. We've brewed dozens of styles of beer thus far, some of which we've fallen in love with and have continued to brew on a regular basis—like our West Coast Pilsner. We strive to create balance and elegance in our beers and are heavily inspired by the world of wine.

We're always on the hunt for new ingredients, whether from Niagara farmers/foragers, Ontario hop growers, or from nearby wineries. We've also built up a substantial barrel program in our first year and are now only just beginning to release the first of these barrel-aged beers. 2017 will be a year flowing with funk & sour!